While on vacation here in Northern Idaho I’ve been doing
some two to three hour country road slash gravel riding, and I’ve been reminded
that even on relatively short sub three hour rides the body needs some
calories. Nowadays we cyclists have
nearly limitless options when it comes to sports nutrition - bars, gels, blocks
and drinks – but time and again I return to good old fashioned sugar candy.
When I use the term “sugar candy” I’m referring to things
like Red Vines, Jelly Beans, Sweet Tarts, basically stuff that is one hundred
percent sugar (sucrose, fructose, etc).
Sugar candy provides a quick shot of energy, and comes in a cheap,
readily available, digestible, easily packable form.
Basically cycling is the conversion of the potential energy
of food into the kinetic energy of motion.
It’s calories in and calories out.
Your body acts much like a battery in that it stores energy, but unlike
a typical battery it stores energy in two ways: fast release and slow
release. The readily accessible fast release
energy is stored as glycogen (from carbohydrates) while the slow release energy
is stored as fat.
When you exercise the body draws from the fast release (i.e.
muscle and liver glycogen) stores first, and if you haven’t replenished those
sources the body then turns to burning fat for energy. The typical human stores about ninety minutes
of energy as glycogen, so if you’re going out for a ride lasting less than an
hour and a half you can most likely forgo ingesting any food while on the bike,
but if you want to ride at a strong even pace for more than two hours you’re
going to need food.
I should note here that running out of glycogen stores does
not mean that you’ve totally run out of gas.
The body has a massive reserve fuel tank – fat stores – you can go for
days (some folks have gone for months) running solely on fat stores, but the
energy from fat is dripped into the system which means one thing: slowing
down. This is bonking. When you bonk you don’t come to a complete
stop and collapse, but instead your speed goes from twenty to fourteen, and you
just can’t seem to get those legs moving any faster. The takeaway here is: if you plan on pushing
your body hard for more than two hours regularly ingest easily digestible
carbohydrates.
When I go out for rides lasting two to four hours I begin
eating candy at sixty minutes out and continue eating small amounts at thirty
minute intervals for the remainder of the ride.
For rides lasting longer than four hours I add in some salty/savory food
such as ham and cheese sandwiches, savory rice cakes, and beef jerky.
My rule of thumb is: eat smart off the bike, eat stupid on
the bike.
No comments:
Post a Comment